Each fixture undergoes rigorous assessment for resistance against elements, from water ingress to dust and insect intrusion. 例如, a rating of IP65 ensures dust-tight protection and resistance against water jets, while IP68 guarantees dust protection and capability for continuous submersion in water. Use the IP Ratings Guide below and trust in LSI’s commitment to providing products that not only meet but exemplify industry standards.
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IP Rating First Number (Solids) |
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水平 |
描述 for Solid Foreign Objects |
象征 |
0 | 没有保护 | |
1 | Protection against objects > 50mm (Hands) | |
2 | Protection against objects > 12mm (Fingers) | |
3 | Protection against objects > 2.5毫米(工具/电线) | |
4 | Protected against objects > 1mm (small tools) | |
5 | Protected against dust, limited ingress | |
6 | Totally protected against dust |
IP Rating Second Number (Liquids) |
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水平 |
水的描述 & 液体接触 |
象征 |
0 | 没有保护 | |
1 | Protected against dripping water or condensation | |
2 | Protected against sprays of water 15° from vertical | |
3 | Protected against sprays of water 60° from vertical | |
4 | Protected against water splashing and sprayed from all directions | |
5 | Protected against low pressure jets of water | |
6 | Protected against high pressure jets of water | |
7 | Protected against the effects of temporary submersion | |
8 | Protected against full submersion | |
9 | Protected against jets of water at high pressure, high temperature, and from any direction |
例子 |
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水平 | 描述 |
IP 65 | 6 = Dust-tight + 5 = Protected against water jets. |
NSF认证 |
描述 of Locations/Use and Commentary |
典型照明应用 |
非食品区 | Area where direct contact with food products during normal operations would not be expected. Equipment is located outside the normal washdown area. There is a concern that the fixture will add contamination to the protected space or food product (e.g., cleanability–will the finish withstand cleaning, 凿油漆, deteriorating paints or finishes, 镜片抗冲击性, 灯破损, 等.). | Kitchens: Food Storage; Dry process area; Damp process areas–no drip possibility |
浪溅区 | Area where direct contact with food products during normal operations would not be expected; however, the fixture may be situated such that liquids used in the processing or cleaning procedures, 可能飞溅, 泄漏, or otherwise soil–either intentionally or inadvertently–the surface of the fixture. There then is the potential for dripping or 排水ing onto other surfaces or even the process. Since these fixtures are often used in washdown areas. Wet location listing is not sufficient. 固定装置 must be tested to withstand high pressure hose washdown. The concerns of 非食品区 also apply. | Wet or damp process areas; high pressure purging and/or decontamination used in the process; Areas using hose washdown |
食品区 | Area where direct contact with food products is normally expected and surfaces from which the food may drip, 排水, or splash back onto surfaces normally in contact with food. Equipment other than lighting fixtures typically require this certification (e.g. work tables cutting boards, others direct contact equipment). | Category not typically used for lighting |
The IK rating represents the robustness of an enclosure against external mechanical impacts, 确保我们的 照明产品 stand the test of time in even the most challenging environments. Defined by the international standard IEC 62262, this rating offers a clear measure of how well a product can resist potential damage from accidental knocks, 疙瘩, 或者其他身体上的影响.
Each product’s IK rating is derived from rigorous testing procedures where it’s subjected to impacts of varying energy levels, 以焦耳为单位. 例如, an IK10-rated light has demonstrated the capacity to withstand a powerful 20 joules impact, guaranteeing exceptional durability. When you choose our lighting solutions, you’re not just choosing brilliance; you’re opting for unmatched resilience.
水平 |
IK01 |
IK02 |
IK03 |
IK04 |
IK05 |
IK06 |
IK07 |
IK08 |
IK09 |
IK10 |
重量(克/公斤) |
200g | 200g | 200g | 200g | 200g | 500g | 500g | 5kg | 5kg | 5kg |
落差(厘米) |
7.5cm | 10cm | 17.5cm | 25cm | 35cm | 10cm | 20cm | 10cm | 20cm | 40cm |
焦耳能量(J) |
0.15 J | 0.20 J | 0.35 J | 0.50 J | 0.70 J | 1.00 J | 2.00 J | 5.00 J | 10.00 J | 20.00 J |
影响 |